Wednesday, October 14, 2015

Ground Beef Stroganoff

So sometimes I steal pictures of food off the internet because I forget about posting to my food blog until I'm eating delicious things. So when the photo copyright lawsuits start, I'll start a Go Fund Me for all of my readers (currently numbering zero, I believe) to donate to my legal fees. And, yes, this photo is stolen, too.

What we've got here, my dears, is homemade ground beef stroganoff, AKA Hamburger Helper (more lawsuits! Unleash the lawyers!) I know it's better than that boxed crap (come at me, Hamburger Helper oven mitt man) but I knew it was blog-worthy when the tweens remarked multiple times that it was good. Bear in mind, they typically hate everything with all the emo indifference they can muster. So here. Eat it.




Ground Beef Stroganoff

2-3 cups uncooked egg noodles
1 lb. ground beef
1/2 t garlic powder
1/2 t salt
1/2 t Montreal Steak Seasoning
1/2 stick butter
1/4 cup flour
1.5 cups beef broth
1/2 cup sour cream

In a large frying pan, brown burger, adding seasonings. Remove from pan. In same pan, melt butter over medium heat until bubbly. Add flour and whisk for 2 minutes. Slowly whisk in broth until well combined. Whisk in sour cream. Add beef and noodles to the pan and cook until warmed through. Serve. If you're fancy, add chopped parsley on top like you see in this stolen picture.
☠ Enjoy your poison. ☠